Using a chocolate fountain is a fairly simple task, as long as you stick to a couple of basic rules. The first and probably the most important one focuses on the use of the right chocolate variety.
You can’t just melt a couple of chocolate bars and use those in your chocolate fountain of preference. Regular chocolate is too thick and it’s not going to flow through the appliance. This is why you’ll have to either modify the chocolate you’re using or buy a product specifically created for use in a fountain.
Types of Chocolate You can se in a Fountain
If you’re thinking there’s just one variety of chocolate that you can use in a fountain, you’re wrong. This market has many temptations for connoisseurs and you can experiment with all of those varieties.
The first option you have is white chocolate. This variety is pre-made and all that you have to do is melt it in the microwave. It’s interesting to point out that white chocolate is in fact… not chocolate at all! There’s no cocoa solid in this variety (the one that gives dark and milk chocolate their colours). White chocolate is made from cocoa butter, milk, sugar and vanilla. Cocoa powder is a bit dark, which contributes to the bitterness of milk and dark chocolate. Since white chocolate doesn’t contain any of it, it’s the sweetest variety.
Milk chocolate is the next and probably the most popular option. It’s sweet and it’s creamy, just like white chocolate. Milk chocolate, however, contains at least 25 per cent cocoa solids. The requirements vary from country to country and some of the best milk chocolate recipes are a secret till present day.
The final option that you have is dark chocolate. Because this variety contains the biggest percentage of cocoa solids, it’s the bitterest one. The amount of cocoa solids could vary from 30 to 80 per cent. It has a drier texture and the most chocolate-y taste of them all. Due to the bitterness, however, dark chocolate isn’t everybody’s favourite.
Preparing the Different Chocolate Varieties
Depending on the type of chocolate that you choose, you’ll have to select the right preparation method. The amount of time that you dedicate to melting and the temperature of the chocolate will both be very important for making it delicious.
Using a candy thermometer is one of the easiest ways to make sure that your chocolate is just perfect before adding it to the fountain.
For dark chocolate, the ideal temperature is between 115 to 125 degrees Fahrenheit. This means you should be using the chocolate fountain at the 158-176 degrees setting. The same setting is also suitable for milk chocolate. The ideal temperature for the consumption of white chocolate is 105 to 115 degrees Fahrenheit. You’ll have to use the fountain at a lower setting – 140-158 degrees Fahrenheit.
Making Sure Your Chocolate has been Melted Correctly
If you’ve never melted chocolate in the past, you may be wondering whether you’re doing a good job. It’s not that difficult to assess the quality of the outcome and make sure that your guests will be enjoying something delicious.
Chocolate that has been melted correctly maintains its shine. If it looks like it’s separating or the texture is strange, you’ve probably used a product having sub-par quality. To prevent such disasters from taking place, always buy high quality chocolate that’s made of premium ingredients. Going for chocolate that’s especially created for use in fountains is another good idea.
The chocolate that you’ve melted once can be reused, if it’s not consumed entirely during the party. Always check the viscosity, the texture and the taste of the chocolate before serving it one more time. If it looks good and it tastes delicious, the chocolate can be reused.
Take enough time to choose the right chocolate for a fountain. You may want to start with the classics and get a bit more daring as you master the use of the fountain. Many people think that chocolate fountains don’t offer a lot of versatility. This isn’t the case. As long as you go for quality products and classic flavour combinations, you’ll get to use a chocolate fountain in a myriad of delicious ways.